Hello, I'm Nathan.
I am friendly, creative, I really love the mixology part of the bartending like creating my own syrup and create cocktails for someone who doesn’t know what he wants, like I can suggest something to a customer saying to me what he likes.
I learned a lot about bartending and mixology because it was my favorite part in my work, I liked to try some cocktails during the "cocktail of the night". Also the EBS experience was great for me cause I learned a lot and I am already more professional than before. I want to improve my skills in bartending and to learn a lot of cocktails and to create a cocktail for someone who doesn’t really know what he wants.
Education
European Bartender School London International Bartender Course (4 weeks) - Oct 2025
European Bartend School online London - Oct 2025
Work experience
restaurant du golf de Royan - Royan France Server/bartender, June 1, 2024 - Sept. 1, 2025
Gueuleton - Saint-Palais-sur-Mer France Server, June 1, 2023 - Sept. 1, 2023
