I would describe myself as a sociable and easy-going person who enjoys connecting with others. When it comes to work, I am energetic and always take a proactive approach to my tasks and also someone who is constantly eager to learn and grow
With five years of experience working in a sushi restaurant, I have developed the ability to handle tasks effectively under significant time pressure and manage high customer volumes.
Education
European Bartender School
Madrid
International Bartender Course (4 weeks) -
Oct 2025
Work experience
Nesbru sushi - Feskjan 7D, 1394 Nesbru
Sushi maker, Feb. 1, 2019 - Jan. 1, 2016
International Bartender Course (4 weeks)
Grade B
Madrid -
Oct 2025