Hello, I'm Danjel.

My passion for hospitality came early in my life and i am trying to ripe it to perfection. Creating a good experience for the guest is a pleasure i have. Creating liquid art so everyone can apriciate it is a goal i will always overperfect.

Early mornings late nights are something that i got used too being part of the job . No duty is to hard or boring when you do it with pourpose. Comunication with the other bartenders, menagers and floor staff is in my opinion the key component in a smoth running bar. Explaining to guest the cocktail or even giving them information about the product gives me joy that i am spreading some more knowledge that i learned in EBS and in my experience bihind the bar . But you have to always be courios, beacause you learn more everyday about something and everyday you become e better bartender.

International Bartender Course (4 weeks)

Grade B Barcelona - Oct 2025

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