Hard Work
Federico

Hello, I'm Federico.

Professional bartender trained at EBS Barcelona, certified in Mixology and Working Flair. I combine creativity and precision to craft memorable cocktails and deliver excellent guest experiences.



Passionate and dedicated hospitality professional with solid experience in both bar and restaurant service across luxury hotels and fine dining venues in Italy and abroad. I’ve worked in various environments – from seasonal positions in 5-star hotels such as Villa e Palazzo Aminta and Grand Hotel Majestic to high-volume bars and pizzerias – developing strong multitasking and customer service skills. Throughout my career, I’ve learned the importance of precision, teamwork, and attention to detail. My background in bartending and mixology has allowed me to combine creativity with consistency, always ensuring a high-quality guest experience. I’m confident working under pressure, managing orders efficiently, and maintaining excellent standards of hygiene and presentation. I enjoy engaging with guests, building connections, and creating a welcoming atmosphere that reflects professionalism and passion for hospitality. Adaptable, proactive, and eager to grow, I’m always ready to learn from new experiences and to contribute positively to any team I join.

Education

European Bartender School Barcelona International Bartender Course (4 weeks) - Oct 2025

European Bartender School online Working Flair (2 days) - Oct 2025

International Bartender School online Mixology (2 days) - Oct 2025

Istituto Professionale “Erminio Maggia” – Stresa (VB), Italy online Hospitality and Food & Beverage Management – Specialization in Restaurant and Bar Service - Sep 2020

Work experience

Hotel Villa e Palazzo Aminta - Stresa Barman, Aug. 1, 2025 - Sept. 1, 2025

Caffè Milano - Verbania Barman, Oct. 1, 2024 - May 1, 2025

Pizzeria Dal Professore - Verbania Bar Manager, Aug. 1, 2024 - Sept. 1, 2024

Malama Beach Holiday Village - Paralimni, Cyprus Barman, June 1, 2024 - June 1, 2024

Grand Hotel Majestic – Lago Maggiore - Verbania Waiter, May 1, 2024 - May 1, 2024

Ristorante Milano - Verbania Bar Waiter, July 1, 2023 - Aug. 1, 2023

Mati'sse Gourmet Pizza & Fine Art - Verbania Bar waiter, Oct. 1, 2022 - June 1, 2023

Dalì - Ristorante Pizzeria Lounge Bar - Verbania Bar Waiter, June 1, 2022 - Aug. 1, 2022

Badge 4 Weeks International Bartender Course

International Bartender Course (4 weeks)

Grade B Barcelona - Oct 2025
NationalityItalian Gender Male SpeakEnglish, Italian

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