Hello, I'm Thibaud.

Motivated hospitality professional with experience in bartending, restaurant service and customer service in Switzerland and abroad. Currently working as a bartender with head bartender responsibilities.

Head Bartender / Bartender / Waiter Arlequin Bar & Restaurant — Switzerland 2025–now * Worked in a large and busy restaurant-bar environment * Took on responsibilities as a head bartender during service * Prepared classic cocktails, long drinks and signature cocktails * Served customers in a high-quality restaurant and bar setting * Managed the cash register and handled payments * Organized the bar before, during and after service * Maintained cleanliness, speed and professional bar standards * Delivered friendly, efficient and positive customer service * Worked under pressure during busy shifts Bartender Intern Instinct Amazonia, Granges — Switzerland 2025 * Assisted senior bartenders during service * Learned cocktail preparation and bar organization * Helped prepare drinks and support the bar team * Maintained cleanliness and professional bar standards Bartending Student European Bartender School, Kos — Greece 2025 * Completed an intensive 4-week professional bartending course * Learned cocktail recipes, mixology, free pouring and flair bartending * Trained in customer service and bar workflow * Worked in an international English-speaking environment Bartender / Waiter Bangkok — Thailand 2025 * Worked in an international hospitality environment * Served international customers in English * Adapted quickly to a new culture and work pace * Developed communication and service skills abroad Cashier / Sales Assistant Migros Métropole, Sion — Switzerland 2024–2025 * Worked in customer service and sales * Managed cash handling and checkout operations * Assisted customers in a high-volume retail environment * Developed teamwork, reliability and communication skills

International Bartender Course (4 weeks)

Grade B Kos - Sep 2025

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