Hello, I'm Vincenzo.
I’m a serious, punctual and ambitious boy. I am enterprising and constantly looking for new things. I have different certified flair and mixology courses with EBS.
Thanks to my experiences it has allowed me to be far-sighted, humble and organized. With my latest experiences as a bar manager I have refined both the personnel management techniques, knowing how to manage the warehouse in an exceptional way and verifying the suitability of the products directly with the suppliers. I am a flair bartender passionate about mixing and I am organizing other courses to specialize more and more.
Education
European Bartender School Madrid International Bartender Course (4 weeks) - Sep 2025
Alberghiero santa Marta online Cook and bar - Nov 2014
Work experience
Narciso cocktail bar - Pesaro Bartender, Nov. 1, 2025 - Dec. 1, 2025
Narciso cocktail bar - Pesaro Bartender, Sept. 1, 2025 - Sept. 1, 2025
Baia Imperiale - Pesaro Bartender, July 1, 2025 - Sept. 1, 2025
Casa Poderosa - Pesaro Bar manager, May 1, 2025 - May 1, 2025
Itaca - Pesaro Bar manager, May 1, 2025 - Sept. 1, 2025
Coconuts - Rimini Bartender, April 1, 2025 - Aug. 1, 2025
Bar Incontro - Pesaro Bartender, Feb. 1, 2025 - April 1, 2025
S.T.R. Automotive - Pesaro Assistant Quality, April 1, 2019 - Feb. 1, 2025
Hotel Mediterraneo - Pesaro Bartender, Jan. 1, 2019 - April 1, 2019
Osteria i Picaris - Pesaro Bartender, Aug. 1, 2018 - Nov. 1, 2018
Antico casolare - Pesaro Assistant cook, May 1, 2018 - May 1, 2018
Marco Gastronomia - Pesaro Assistant cook, July 1, 2015 - Sept. 1, 2015
