Hello, I'm Pablo.
Hello, my name is Pablo Reinoso and I’m a friendly, reliable, stress resistant, creative and highly motivated Bartender from Switzerland.
Like mentioned below, I've been working next to school in a local restaurant. Through that I've gained a lot of skills and qualities. One of the first things I've been tought is that someone who is preparing something for a costumer needs to prioritise the quality of the product over speed. Until today I alue this mindset very much, but I would never let my costumer wait longer than necessary. Thanks to those hours working in a restaurant I know how the busy Hours look like and how to speed up the work without gettig hasty. That's something I always could, remain calm, even in the most stressful situations. Thus I was a good help with the stressful work in a reastaurant
Education
European Bartender School Barcelona International Bartender Course (4 weeks) - Sep 2025
Work experience
Restaurant Kreuzstrasse - Humlikon ZH, CH Service, Kitchenhelp, +, Aug. 1, 2021 - June 1, 2024
