Hello, I'm Parul.
Just a bartender looking to kickstart his career in a vibrant bar settings and strong desire to learn and excel in mixology ....
"I joined the hospitality industry in 2022, driven by a curiosity about spirits. I began exploring the world of whiskey and wine, and soon had the opportunity to work behind the bar at ITC Hotel, where I learned about various cocktails. I then moved to Taj, where I handled the liquor section in the lounge area for over a year. To further my knowledge, I joined EBS to specialize in eau de vie."
Education
European Bartender School Goa International Bartender Course (4 weeks) - Sep 2025
I.G.N.O.U. online Bechlors of Arts - Oct 2021
Govt. I.T.I Kasauli online Diploma in hotel management - Jul 2018
Work experience
Taj Chandigarh - Chandigarh Steward, July 1, 2024 - Aug. 1, 2025
Welcome hotel by ITC hotel - Chail, Shimla Senior Steward, Dec. 1, 2023 - April 1, 2024
Club Mahindra - Mashobra, Shimla Steward, July 1, 2022 - Dec. 1, 2023
