Hello, I'm David.
Formación técnica en servicio de salón, protocolo, atención al cliente y fundamentos de coctelería profesional, enfocada en estándares de hospitalidad y manejo operativo de bar y restaurante.
Currently working as a Bartender at Ritz-Carlton Reserve Costa Rica, specializing in high-end cocktail execution and luxury guest service. Creator of Morita’s Cocktails, a tropical and creative concept focused on personalized experiences. Internationally trained at the European Bartender School (Barcelona), with strong expertise in classic and contemporary mixology, food and wine pairing, and premium hospitality standards, with previous experience in a restaurant associated with a Michelin-starred venue.
Education
European Bartender School Barcelona International Bartender Course (4 weeks) - Sep 2025
INA (Instituto Nacional de Aprendizaje), Costa Rica online Professional Waiter & Bartender Certification - Mar 2022
Work experience
Ritz Carlton - Costa Rica Barman, Dec. 1, 2025 - Feb. 1, 2016
Four Seasons - Guanacaste Server in room dining, April 1, 2023 - April 1, 2024
