Hello, I'm Jael.

Friendly, creative with luxury hospitality experience. Based in Mexico City; available to travel.

I bring a fine-dining mindset to the bar: speed with precision, spotless stations, and guest-first service. At Chapulín (Presidente InterContinental) I supported bar, service, and host for VIP guests; at Sofitel I developed pastry bases that now power my liquid prep (cordials/clarifications). I’m disciplined with hygiene (HACCP/BPM), temperature control, FIFO/FEFO, and opening/closing checklists. I handle mise en place, batching, glassware flow, ice management, and stock rotation to keep service fast and consistent. Confident with classics and modern twists, jigger and validated free-pours. Based in Mexico City; travel/relocation ready. ES Llevo mentalidad de fine dining a la barra: velocidad con precisión, estaciones impecables y servicio centrado en el huésped. En Chapulín (Presidente InterContinental) apoyé bar, servicio y host para clientes VIP; en Sofitel desarrollé bases de pastelería útiles para prep líquida (cordiales/clarificaciones). Soy disciplinada con higiene (HACCP/BPM), control de temperaturas, FIFO/FEFO y checklists de apertura/cierre. Manejo mise en place, batching, cristalería, hielo y rotación de stock para sostener un servicio ágil y consistente. Domino clásicos y giros modernos, jigger y free-pour validado. Vivo en CDMX; lista para viajar/trasladarme.

International Bartender Course (4 weeks)

Grade C Madrid - Sep 2025

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