Hello, I'm Dario.

Motivated and reliable hospitality worker with experience in bar service, restaurants and busy environments. Passionate about cocktails, teamwork and customer service. Always willing to learn and improve my skills behind the bar.

Trattoria del Gallo (Italy) Waiter, Kitchen Assistant (2018 2020) •Assisted with plating and kitchen operations during busy hours. •Coordinated with team members to deliver seamless hospitality. Mirage Ceramics (Italy) Mechanical Operator (2020–2023) •Ensured safety and precision in machine operation. •Developed strong teamwork and resilience under pressure. Rioclub, Italy Bar back •Maintained bar organization, •stock control •hygiene standards in accordance with company policies. Zooky Bar, Italy Bartender, all around. (2023–2025) •Preparation of classic cocktails and mixed drinks. •Beer and wine service during busy shifts. •Cash handling and POS use. •Worked in a team during night and weekend service. •Assisted in bar setup and organization to ensure smooth guest flow. The Harbour club Amsterdam, Netherlands Bartender(2025) •Delivered professional cocktail and drink service during high-profile cultural events. •Assisted in bar setup and organization to ensure smooth guest flow. •Provided high-quality service toy international guests, adapting to a fast-paced environment. •Worked with a team of bartenders, ensuring consistency and efficiency throughout the event. NJOY cocktail bar Amsterdam Bartender. (October/December 2025) •preparation of classic and signature cocktails •bar station setup and maintenance •POS operation and cash handing •professional use of bar tool and equipment Tiny Mountain Brewery, Townsville QLD •Handling busy service periods •Responsible service of alcohol •Working in fast-paced environment

International Bartender Course (4 weeks)

Grade C Amsterdam - Sep 2025

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