Hello, I'm Dario.
Trattoria del Gallo – Emilia-Romagna, Italy Bartender / Waiter / Kitchen Assistant | Summer seasons 2018 and full time 2019 - 2020 • Served drinks and assisted at the bar, developing first-hand bartending experience. • Supported the kitchen team with preparation and plating during busy service hours. • Waited tables and managed guest service, ensuring a welcoming customer experience. • Learned to multitask effectively in a high-pressure hospitality environment. • Supported small private events and aperitifs, coordinating between bar, kitchen, and floor staff.
Education
European Bartender School Amsterdam International Bartender Course (4 weeks) - Sep 2025
Work experience
