Hello, I'm Andreas.
I am a kind, passionate bartender fueled by creativity and a thirst for knowledge. I'm punctual and trustworthy.
Bartending offers an outlet for creativity, from using garnish to level up the appearance of a drink, to playing with contrasting colors and flavors for an unexpected unique drinking experience. The EBS course taught me strong knowledge on cocktail preparation, mixology techniques and responsible alcohol service. While new to bartending, I have a strong foundation in customer service. As a guesthouse manager and experienced waiter, I learned how to work in as a team to offer efficient and high quality service. I feel confident in my ability to deliver the same standards behind the bar.
Education
European Bartender School Cape Town International Bartender Course (4 weeks) - Aug 2025
SAE Institute online Bachelor's of Art in Animation and Motion Graphics - Feb 2021
Work experience
Freelance - Freelance Freelance Animator/ Motion Graphics Designer, June 1, 2023 - July 1, 2025
Franschhoek Farm Cottages - Franschhoek Assistant Guesthouse Manager, Jan. 1, 2018 - Dec. 1, 2018
Blanc Canvas - Wine farms in the Boland Waiter, Jan. 1, 2018 - June 1, 2022
