Hello, I'm Milton.
“Passionate and creative bartender from Goa, India, with a strong focus on Italian cocktails and mixology. Currently working at Paper Moon, an Italian fine dining restaurant at Taj Fort Aguada, I bring 3 years of experience in crafting cock
I have over 3 years of bartending experience, currently at Paper Moon (Taj Fort Aguada Resort & Spa, Goa), where I specialize in Italian cocktails, wine service, and guest engagement in a luxury hospitality setting. I am trained in classic and modern cocktail techniques, including molecular gastronomy, coffee knowledge (Lavazza-focused), and spirits education (gin, tequila, mezcal, whiskey). Experienced in using POS systems (Micros, Oracle) and comfortable in both bar and resort environments. I am also pursuing advanced training at European Bartender School Goa, further refining my skills in mixology, speed, and cocktail history. My strengths include creativity, consistency, teamwork, and an ability to adapt quickly in dynamic hospitality settings.”
Education
European Bartender School Goa International Bartender Course (4 weeks) - Jul 2025
European Bartending School online Mixologist - Jul 2025
IHM Goa online Hotel Management - Jul 2019
Dnyanprassarak Mandal's College And ResearchCenter - Mapusa, Assagao, Khorlim - Goa online Accounting And Auditing - Jul 2017
Work experience
Taj Fort Aguada Resort & Spa, Goa - Taj Fort Aguada Resort & Spa, Goa Head Bartender, July 1, 2023 - None
Le Meriden, - Calangute, Goa Bartender, July 1, 2021 - July 1, 2023
Le Méridien , - Calangute , Goa Food and Beverage Apprentice, Oct. 1, 2020 - July 1, 2021
Le Méridien , - Calangute, Goa Food and Beverage service Trainee, Dec. 1, 2019 - Jan. 1, 2020
