Hello, I'm Ivan.
Results-oriented management professional experienced in bar and restaurant environments. Knowledgeable about front- and back-of-house operations with particular strength in running a high- quality, successful bar.
* Resource management * Teamwork and collaboration * Adaptability and flexibility * Bar maintenance * Mixing and blending skills * Bar management * Knowledge of cocktails * Knowledge of alcoholic beverages * Beverage preparation * Professional appearance and demeanor * Customer service and attention to guests * Fast table setting and clearing * Counter and bar management * Table service * Use of kitchen tools and equipment * Food preparation and cooking techniques * HACCP certification * Seasoning and garnishing skills * Ability to work under pressure
Education
European Bartender School New York International Bartender Course (4 weeks) - Jul 2025
Istituto Tecnico per il Turismo online Tourism - Oct 2014
Work experience
Bistro Nazionale - Brussels Restaurant and Bar Bistro Supervisor, Oct. 1, 2022 - May 1, 2025
Various locations - Italy Bartender, Aug. 1, 2022 - Oct. 1, 2025
Portico 13 - Cetraro Restaurant Waiter, July 1, 2021 - Aug. 1, 2021
Hospital - Cetraro Hospital canteen employee, July 1, 2020 - Oct. 1, 2022
Soqquadro Beach Music - Cetraro Kitchen assistant, June 1, 2020 - Sept. 1, 2020
Voglia di pizza - Cetraro Pizza maker assistant, Oct. 1, 2019 - Jan. 1, 2020
