Hello, I'm Jacob.

Texas-born with 7 years of experience in mixology, from barista work to high-volume bartending. I ran my own café for 6 years, gaining leadership and management skills while building strong connections with both customers and staff.

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Over the past 7 years, I’ve worked across the beverage industry—from specialty coffee service to craft cocktails—honing my skills in mixology, customer engagement, and team leadership. I owned and operated a café for 6 years, managing daily operations, staff training, inventory, and event catering.