Hello, I'm Andrea.
Motivated guy with good presence at work, always ready to learn new things in the world of mixology and also in the dining room. Good physical resistance, excellent ability to work in a group and in harmony even in highly influential
I already have experience in this field, a job I've loved since I was a child. I started working in local bars when I was in high school, and gradually, from bars, I moved on to restaurants, and even worked summer seasons. If you'd like more information, I can send you my CV.
Education
European Bartender School Amsterdam International Bartender Course (4 weeks) - Jul 2025
Work experience
Caffe 34 - Amsterdam Central Barman, Jan. 1, 2025 - June 1, 2025
Iperal Bistro - Iperal Bistro Barista, Feb. 1, 2024 - Dec. 1, 2025
CRU Enocaffe - Seregno ( Milano ) Italy Bar back, Sept. 1, 2023 - Jan. 1, 2024
La coppa D'oro - Seregno ( Milano ) Italy Barista, Oct. 1, 2022 - Dec. 1, 2025
La Spigola - Golfo Aranci ( Sicilia - Sassari ) Italy Chef de rang - Bar back, June 1, 2022 - Sept. 1, 2025
Ristorante Toscano - Paderno D'adda (Lecco) Italy Commis de rang - Barista, Nov. 1, 2021 - Dec. 1, 2021
White Coffe Black Diamond - Calusco D'adda (BG) Italy Barista, April 1, 2021 - Aug. 1, 2021
