Hello, I'm Tatenda.

Dedicated and customer focused hospitality professional with proven expertise in bartending, beverage preparation and exceptional service delivery. Skilled in mixing cocktails and presenting drinks to high standards liquor regulations.

Mixology: Knowledge of cocktail recipes and techniques for crafting classic and innovative drinks. POS Systems: Proficiency in operating point-of-sale systems for order taking and payments. Inventory Management: Ability to track stock, manage inventory, and monitor supplies. Cash Handling: Skills in accurately processing payments, making change, and balancing drawers. Beverage Knowledge: Expertise in beer, wine, spirits, and food pairings. Bar Equipment: Experience using blenders, ice machines, and other bar tools. Food Safety & Sanitation: Knowledge of health and hygiene protocols to maintain a clean and safe bar area. Garnishing: Skill in preparing and applying garnishes for presentation.

International Bartender Course (4 weeks)

Grade C Cape Town - May 2025

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