Hello, I'm Vincent.
A new bartender with hospitality background. Quick on my hands and feet! Extremely eager in further honing my skills in this industry.
I have yet to work behind the bar. Despite that, after my intense training with EBS Sydney, I am confident to work as a bartender given enough time to adjust to my surroundings. I am of hospitality background, has a major in Hospitality Management where I learned fine dining serving etiquette and has been working in the industry for the past years in different kinds of restaurants.
Education
European Bartender School Sydney International Bartender Course (4 weeks) - Jun 2025
Taylor’s University online International Hospitality Industry - Aug 2016
Work experience
Sushi Train Sutherland - Sydney All-rounder, April 1, 2024 - July 1, 2025
Center Stage - Sydney Waiter, Dec. 1, 2022 - Feb. 1, 2023
