Hello, I'm Sangita.

Bartender with 5+ years’ experience in hotels and cruise lines, skilled in mixology and inventory management. Certified EBS (Grade A) and WSET Level 1. Known for integrity, efficiency, and exceptional guest service.

With over five years of progressive experience in luxury hospitality across both cruise and hotel environments, I have built a proven track record of delivering outstanding service and driving operational excellence. As a bartender with MSC Cruises, I have completed two contracts across Europe and Africa, with my third scheduled in the USA in September 2025. In this role, I have spearheaded bar operations aboard luxury cruise ships, consistently serving over 1000+ guests daily while maintaining exceptional quality and efficiency in high-pressure, fast-paced settings. My work includes designing and introducing innovative cocktail recipes that have elevated guest satisfaction and boosted beverage sales, as well as maintaining 100% inventory accuracy through meticulous stock control, ordering, and waste reduction initiatives. I have actively contributed to team growth by training and mentoring junior bartenders and bar stewards, improving their efficiency and product knowledge across diverse international crews. My service approach is grounded in professionalism, integrity, and adaptability, enabling seamless delivery across multicultural and multilingual environments. Drawing on strong beverage knowledge, certified mixology expertise, and a passion for creating memorable guest experiences, I have consistently upheld and exceeded brand standards. My professional foundation is strengthened by achieving a Grade A (94.8%) at the European Bartender School, earning a perfect 100% score in WSET Level 1 in Wines, and completing The Complete Wine Service MasterClass from Udemy.

International Bartender Course (4 weeks)

Grade A Goa - Jun 2025

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