I’m a creative, disciplined team player with a quick mind and a passion for hospitality. I love working at full speed with my team while having fun and delivering great guest experiences.
Over the past 8 years, I’ve worked as a chef in various fast-paced restaurant environments, where I developed a deep understanding of food, flavor, timing, and guest satisfaction. These years have shaped my ability to work under pressure, stay organized, and think ahead – always with a strong focus on quality and teamwork.
Now I’m ready to take on a new challenge behind the bar. I’m eager to transfer my experience, discipline, and creativity into the world of bartending, grow professionally, and bring fresh energy to every shift.
Education
European Bartender School
Phuket
International Bartender Course (4 weeks) -
May 2025
Work experience
International Bartender Course (4 weeks)
Grade B
Phuket -
May 2025