Hello, I'm Marcelo.

A very proactive guy with a strong background in fine dining. Originally from Uruguay, eager to be part of a team and contribute to achieving goals.

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I’m a person who loves the good life, with the combination of sports, travels, work and adrenaline. Working on a bar in Sydney (Aus) with the award of one pin (The Pinnacle Guide) (Aster). I’m a guy who loves share and receive knowledge, I’m used to work under pressure on the most high levels restaurants. Without any problem to travel thousands kilometres to arrive in a new school.