Hello, I'm Loïc.
After 10 years as a pastry chef, I am looking to challenge myself and make a living from my passion for cocktails, freshly graduated from EBS with the maximum grade, rigorous and passionate. A great lover of Irish whiskey. Organized.
EBS training : May 2025 (Learning and making the 66 contemporary cocktails and preparing for the life of an experienced bartender) Pastry chef 4* hotel : 2024 hôtel regina (Wengen, Switzerland) Pastry chef 1* Michelin : 2023 at Ryodo (Luxembourg, Luxembourg) Pastry chef 1* Michelin : 2022 at Terminus Didier de Courten (Sierre, Switzerland) Pastry maker : 2021-2022 at Les vraies richesses de Sherbrooke (Sherbrooke, QC, Canada) Pastry maker :2020 at Claude Sarl (Colmar, France) Pastry apprentice : 2017-2020 at Kempf Sarl (Colmar, France)
Education
European Bartender School Mallorca International Bartender Course (4 weeks) - Apr 2025
CFA Marcel Rudloff online Bakery - May 2019
CFA Marcel Rudloff online Pastry mention complementary - May 2018
CFA Marcel Rudloff online Pastry - May 2017
Work experience
