Hello, I'm Maxime.
Dynamic and motivated bartender, promoted to management after a year. Passionate, with flair and English skills, and eager to learn.
I gained two years of experience at the 1055 microbrewery in Besançon. At the end of my second year, I was promoted to manager at another establishment in the group. My EBS training, with a score of 96.4% (Grade A), revealed a passion for flair, which I was able to integrate into my managerial skills.
Education
European Bartender School Paris International Bartender Course (4 weeks) - Apr 2025
Manager online Manager - Mar 2025
Work experience
10:55 Besançon - Besançon 25000 France Barman, Oct. 1, 2023 - March 1, 2025
