Hello, I'm Lou.
Experienced in hospitality and event management, with a true passion for bartending. I value excellence, creativity, and teamwork, and I thrive in fast-paced environments where I can create memorable guest experiences.
Skilled in team management, customer service and guided by values of excellence, adaptability, and integrity. I am known for my strong work ethic, attention to detail, passion for customer relation and genuine team spirit. I bring a positive attitude, a love for creating great energy and atmosphere, and a constant drive to deliver memorable guest experiences.
Education
European Bartender School Paris International Bartender Course (4 weeks) - Apr 2025
Australian Pacific College online Advanced Diploma of Leadership and Management in Business - May 2016
Gregor Mendel online Event Management - May 2010
EBTP online Applied Arts and Design - May 2009
Work experience
Intercontinental Resort and Thalasso Spa - Bora Bora, French Polynesia Restaurant and Event Manager, Feb. 1, 2024 - May 1, 2025
ESCP Business School - Paris, France Event and International Program Coordinator, Jan. 1, 2019 - Jan. 1, 2024
Laundy Group - Sydney, Australia Restaurant Supervisor, Jan. 1, 2016 - Jan. 1, 2018
Loluk Bistro - Sydney, Australia Operations Manager, Jan. 1, 2013 - Jan. 1, 2015
Chen Sea Resort and Spa - Phu Quoc, Viet Nam Operations and Events Manager, Jan. 1, 2012 - Jan. 1, 2013
To a movie Director - Dublin, Ireland Personal Assistant, Jan. 1, 2011 - Dec. 1, 2011
