Hello, I'm Federico.
Friendly and passionate bartender with a strong interest in cocktail culture, mixology and flair bartending. I enjoy learning new techniques, improving my skills behind the bar and creating a great atmosphere for customers.
I have over 3 years of experience working in hospitality across hotels, pubs and beach lounge bars. During this time I’ve worked as a bartender in fast-paced environments, preparing cocktails, serving drinks and handling both table and counter service. I’m used to busy night shifts and high-volume service, where speed, accuracy and customer interaction are essential. I’ve also gained experience in cash handling, POS systems, stock management and maintaining high hygiene standards. I enjoy working as part of a team and always aim to create a positive experience for customers while continuing to improve my skills behind the bar.
Education
European Bartender School Barcelona International Bartender Course (4 weeks) - Apr 2025
Work experience
Hotel centrale - Mezzocorona Bartender, Nov. 1, 2025 - March 1, 2026
La Torcia Pub - Mori Bartender, Oct. 1, 2025 - April 1, 2026
barocco lounge bar - Puglia Bartender, June 1, 2025 - Sept. 1, 2025
hotel Marileva 1400 - Marileva 1400 Bartender, July 1, 2022 - Sept. 1, 2022
Bar sport - Avio Bartender, March 1, 2022 - Dec. 1, 2023
black roses - Rovereto Bartender, May 1, 2021 - Sept. 1, 2021
