Hello, I'm Loïc.
Hello, I'm Loïc, a fan of seasonal jobs. I've held various positions in the restaurant industry and after completing my knowledge and skills by graduating at the European Bartender School, I now wish to stick to the position of bartender.
A fan of seasonal work, I've become accustomed to quickly adapting to new situations and integrating into a team. The importance I place on communication allows me to maintain good relationships with both clients and colleagues. I'm diligent and committed to what I do. I'm not afraid of a fast-paced work schedule; I'm in good physical condition. My main asset behind a bar remains my creativity and my ability to create and offer signature cocktails.
Education
European Bartender School Kos International Bartender Course (4 weeks) - Apr 2025
Mirailles University of Toulouse online Art - May 2013
Nice Sophia Antipolis University online Sociology - May 2009
Nice Sophia Antipolis University online Psychology - May 2009
Work experience
Villa Marthe - Salazie, La Réunion Head Waiter, Sept. 1, 2024 - Jan. 1, 2025
Rosa Bonheur - Paris, France Head Bartender, May 1, 2022 - Sept. 1, 2023
La Tanière - Méribel, France Bartender, Dec. 1, 2021 - April 1, 2022
Les Bergeries de Palombagia - Corsica Bartender, June 1, 2021 - Oct. 1, 2021
Les Bories - Niozelles, France Waiter, June 1, 2020 - Sept. 1, 2020
Amorino - Toulouse, France Ice Cream Seller, March 1, 2016 - June 1, 2016
Wok To Walk - Wok To Walk Cook, Jan. 1, 2016 - March 1, 2016
La Semeuse - Berthemon les Bains, France Dishwasher, Waiter, Head Waiter, Bartender, July 1, 2011 - Oct. 1, 2018
Marineland - Antibes, France General Employee, June 1, 2010 - Aug. 1, 2016
