A bartender from Toronto whose looking to take over any bar and turn it into a grand stage.
I currently work as a server at a high end restaurant in Toronto, with some nightly shifts and pop up events as a bartender. Fast paced environments is where I thrive and the rush of it all is what keeps me coming back for more.
Education
European Bartender School
Lisbon
International Bartender Course (4 weeks) -
Apr 2025
Work experience
Clay restaurant - 111 queens park west
Server, April 1, 2022 - May 1, 2025
401 games - 401 games
Sales associate, Jan. 1, 2020 - Dec. 1, 2021
International Bartender Course (4 weeks)
Grade B
Lisbon -
Apr 2025