My fascination with cocktails began not just as a hobby, but as a way to connect with people and explore the rich tapestry of flavors and stories each drink holds. But my favourite cocktail will always be an Aperol Spritz:)
I completed a three-year hospitality apprenticeship, after which I spent five months in Australia to improve my English. I am currently working as a waitress in a restaurant. I now want to work as a bartender, applying what I learnt on my course in Phuket and pursuing my new passion.
Education
European Bartender School
Phuket
International Bartender Course (4 weeks) -
Mar 2025
Work experience
International Bartender Course (4 weeks)
Grade B
Phuket -
Mar 2025