Hello, I'm Dylan.
Results driven profession with experience in bar and restaurant operations. Passionate about crafting unique beverages. Excels in high pressure environments while ensuring meticulous attention to detail and superior customer service.
Skills & Competencies - Customer Service & Conflict Resolution - Team Leadership & Staff Training - Bar & Beverage Operations - Point-of-Sale (POS) Systems - Health & Safety Compliance - Cash Handling & End-of-Day Reporting - Multitasking in High Volume Environments - Inventory & Stock Management
Education
European Bartender School Sydney International Bartender Course (4 weeks) - Mar 2025
PAGE Institute online Hospitality - Jan 2024
Work experience
Elston Restaurant & Bar - Surfers Paradise Supervisor, July 1, 2024 - Jan. 1, 2025
