Hello, I'm Clément.
Former marketing student that decided to become a bartender because I couldn't do an office job anymore Turns out I love bartending, crafting tasty and original cocktails from a premium clientele Eager to learn and develop new skillls
With over three years of experience in high-end hotels, rooftop bars, and nightclubs in Paris, I have developed a deep understanding of classic cocktails, high-volume service, and delivering premium guest experiences. I thrive in high end and high paced environment, as well as being able to prepare housemade products such as juices, syrups, fatwash, clarification and infusions. I learned to properly listen to the guest, while also being able to guide him through a new cocktail depending on his mood.
Education
European Bartender School Sydney International Bartender Course (4 weeks) - Mar 2025
Efrei Paris online Communication, Business & Digital Marketing - Sep 2018
Work experience
Nolinski - Paris Bartender, Oct. 1, 2024 - April 1, 2024
Dâme des Arts - Paris Bartender, April 1, 2024 - Oct. 1, 2024
Badaboum - Paris Bartender, Feb. 1, 2022 - April 1, 2023
