Hello, I'm Luigi.
I'm a simple guy who like to work with a positive and relaxed attitude, responsible and motivated to gain new experience while travelling and meeting new people.
As a baker i've had the opportunity to work in Italy, Norway and New York doing shifts that were both challenging and highly rewarding, I chose to complete a specialized course to pursue my goal of becoming a bartender with strong technical skills, a focus on service quality and a good knowledge of the bartending world in general
Education
European Bartender School Milan International Bartender Course (4 weeks) - Mar 2025
Istituto Tecnico C. Rondani online Geometra - Sep 2016
Work experience
Travelers Poets and Friends - Travelers Poets and Friends Baker, March 1, 2024 - May 1, 2024
Hevd Bakeri & Pizzeria - Trondheim, Norway Baker, April 1, 2023 - Oct. 1, 2023
Panificio Boni - Sala Baganza (Pr), Italia Baker, Oct. 1, 2021 - April 1, 2025
