Hello, I'm Marco.
Professional, multilingual bartender with a fine dining edge and a passion for great service. I thrive in fast-paced environments and love crafting memorable guest experiences—one cocktail at a time.
After years working in high-end hospitality, from Michelin-starred restaurants to luxury hotels, I’m now diving deeper into the world of bartending to refine both my technique and creativity. I’ve always loved the dynamic energy behind the bar—where service, storytelling, and precision come together. What I bring is a strong work ethic, international experience, and a deep understanding of guest expectations. I speak multiple languages (EN, IT, FR, ES), and I’m used to adapting quickly in fast-paced, multicultural environments. Right now, I’m open to opportunities where I can keep growing, collaborate with passionate teams, and bring great vibes and quality to the guest experience—whether in a busy cocktail bar, a seasonal venue, or a boutique hotel bar somewhere new.
Education
European Bartender School Copenhagen International Bartender Course (4 weeks) - Mar 2025
WSET online Wine - Jan 2016
Hospitality High School of Assisi, Italy online Hospitality - Jan 2000
Work experience
Hotel 5* Grandes Rousses - Alpes D'Huez Assistant Bar Manager, Dec. 1, 2024 - April 1, 2025
Grand Hotel PAlazzo dei Dogi 5* - Venice Contract Restaurant Manager, June 1, 2024 - Dec. 1, 2024
Restaurant Noi 2 Michelin Stars - Hong Kong Restaurant Manager & Wine Director, June 1, 2022 - March 1, 2024
The Blind Pig - San SEbastian Substitution bar manager, Jan. 1, 2022 - May 1, 2022
