Hello, I'm Jon-Luc.

Naturally outgoing, employ a welcoming connection with guests the moment they sit down. 3 years of experience crafting innovative cocktails, delivering top tier service and creating an engaging guest experience. Strong knowledge of mixology

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3 years with Sauce restaurant & bar, Sixty seat New Italian cuisine located in the trendy lower eastside of NYC. I hv often been called "a foodie", appreciating the complexities of ingredients, flavors & the presentation of a fine dish, thus creating the most complimentary libation is the most enjoyable part of my mixology career.