Hello, I'm Kota.
I am a certified bartender, having graduated from the EBS Bartending School. I have a strong passion for tequila and specialize in crafting tequila-based cocktails.
Experience • Worked as a bar staff member at a hotel in Japan for three months, gaining hands-on experience in cocktail preparation and customer service. • Worked as a waiter at a Japanese restaurant in Australia for three months, developing strong communication and multitasking skills. • Graduated from EBS Bartending School, receiving professional training in mixology and bar management.
Education
European Bartender School Sydney International Bartender Course (4 weeks) - Mar 2025
Work experience
Tokyu harvest club Nasu - Japan Bar staff, April 1, 2024 - July 1, 2024
