Hello, I'm Bruno.
-Care of the customer and their needs. -Organization of the work area. -Monitoring and organization of working hours. -Care of the cleanliness and order of the work area. -Friendliness and pleasant communication with customers
Use to work from club to high class restaurant. I like a lively and stimulating work environment that also leaves room for imagination to create unique cocktails that can excite customers.
Education
EBS online Mixology - Feb 2025
European Bartender School Berlin International Bartender Course (4 weeks) - Feb 2025
Work experience
Osteria le loggie - Siena Head bartender, April 1, 2024 - Oct. 1, 2024
UnTubo club - Siena Head bartender, Oct. 1, 2023 - Oct. 1, 2024
Barman house - Siena Bartender, March 1, 2023 - Oct. 1, 2023
1001 - Siena Bartender, Oct. 1, 2021 - Oct. 1, 2023
