Hello, I'm Nicola.
I learned to work under pressure, as part of a team, and in an environment where dynamism is the norm. After four years of working in the same venue, I was given various responsibilities that allowed me to develop a strong attention to detail.
Education
European Bartender School Barcelona International Bartender Course (4 weeks) - Feb 2025
Work experience
Belaburdela SRL - Rimini Barman, April 1, 2025 - Sept. 1, 2025
