Hello, I'm Anna.
Experienced restaurateur with a passion for mixology! When my fine dining restaurant in Veynes, France, closes for the winter, I’m looking for a barmaid or manager role from December to March. Energetic, creative, and always ready to shake!
Owner & Manager – Fine Dining Restaurant, Veynes, France (2013–present) Running a fine dinning restaurant with full responsibility for staff, operations, and guest experience. Available during the winter closure (December–March) for barmaid or manager positions, bringing hospitality expertise and a passion for great service.
Education
European Bartender School Paris International Bartender Course (4 weeks) - Feb 2025
Work experience
La Sérafine - Veynes France Owner - manager, Jan. 1, 2013 - Sept. 1, 2025
