Hello, I'm Ivan.
I am a passionate and dedicated bartender, always seeking new flavors to explore.
I have been working within the hospitality industry since I was 16 years old, gaining valuable experience across various roles. I’ve had the opportunity to work in different countries, including living in Australia for three years, where I continued to build my career in this field, as well as working shorter periods, like a winter and summer season in Italy. Throughout my career, I have developed a strong set of skills that make me an effective and friendly team member. I’m known for my ability to collaborate well with others, always striving to create a positive working environment. I pride myself on being able to manage and solve problems quickly and efficiently, whether they arise in management or directly with customers. My problem-solving skills allow me to stay calm under pressure and ensure smooth operations, keeping both guests and colleagues satisfied. In every role, I aim to bring a friendly and professional attitude that enhances the overall experience for everyone involved.
Education
European Bartender School Phuket International Bartender Course (4 weeks) - Feb 2025
Work experience
Offelleria Moderna - Italy Bartender, Jan. 1, 2024 - Jan. 1, 2025
Pizzeria Pop-Corn - Pizzeria Pop-Corn Chef de rang, Jan. 1, 2023 - Dec. 1, 2023
Hotel Tablè - Corvara Bartender, May 1, 2022 - Oct. 1, 2022
Iceberg Lounge Bar - Corvara Bartender, Oct. 1, 2019 - Feb. 1, 2020
