Hello, I'm Dylan.
Motivated and enthusiastic individual transitioning into the bartending industry, with a strong passion for mixology and customer service. Bringing a background in kitchen and a strong ability to adapt to new environments. Eager to leverage
With several years of experience in the field of cooking, I have acquired rigor and versatility which are major assets in my retraining as a bartender. My culinary training allowed me to develop a keen eye for detail, optimal time management and an ability to work under pressure, skills which are just as essential in the bar environment.
Education
European Bartender School Barcelona International Bartender Course (4 weeks) - Jan 2025
CFA de Béziers online Cooker - Jul 2014
Work experience
Aquarama - Chef de partie chef de partie, April 1, 2024 - Oct. 1, 2024
Trattoria de la nonna - chef de partie pizza pizza maker, April 1, 2023 - Oct. 1, 2023
