Hello, I'm Mathieu.

French Bartender with a particular passion for Tiki cocktails—their vibrant flavors, rich history, and creative presentation allow me to bring a bit of fun and escapism to every glass, which customers genuinely appreciate.

I completed my bartending training at the prestigious European Bartender School (EBS) in New York, where I developed a strong foundation in mixology and bar management. Professionally, I gained hands-on experience working in both a bustling restaurant and a refined Cocktails and Wine Lounge. One of my key responsibilities included creating new signature cocktails on a weekly basis, as well as crafting personalized drinks tailored to individual customer preferences—an aspect of the job I particularly enjoyed for its creativity and guest interaction.

International Bartender Course (4 weeks)

Grade B New York - Jan 2025

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