Hello, I'm Axel.
Sociable, a newcomer to the world of bars but rigorous and organised to make rapid progress.
Working in a wine cellar at Bucharest helped me develop my social skills. Working alone, it gave me the opportunity to take on responsibilities and manage unpredictable situations. I also had the chance to work in a bar in France, V and B, a big company with cellar and bar univers. I have developed a sense of of teamwork and people management. Being close to customers has made me feel much more at ease.
Education
European Bartender School Paris International Bartender Course (4 weeks) - Jan 2025
European bartender School online Bartender - Jan 2025
Franck Thomas Formation online Sommellerie - Aug 2021
Work experience
Caramfil Nicolae Street - Bucharest (Romania) Wine Merchant, March 1, 2023 - March 1, 2024
V and B - Compiègne Barman, Aug. 1, 2021 - Oct. 1, 2022
