Hello, I'm Janosch.
Hardworking and allways learning. I worked in hospitality for more than 10 years, in all kinds of positions.
I have worked in all kind of positions in hospitality.
Education
European Bartender School online Mixology - Feb 2025
European Bartender School Sydney International Bartender Course (4 weeks) - Jan 2025
Associazione Italiana Sommelier online Sommelier lvl2 - May 2019
International Coffee Association online Barista Basic - Mar 2019
Associazione italiana sommelier online Sommelier lv1 - Jan 2019
Work experience
Whalebridge - Sydney, AUSTRALIA Bartender, Aug. 1, 2024 - Feb. 1, 2025
Laurins Lounge - Laurins Lounge Section waiter, Feb. 1, 2024 - June 1, 2024
Restaurant “Weißes Rössel” - Kaltern, Südtirol / ITALY Section waiter, March 1, 2023 - Nov. 1, 2023
4 Star Superior “Sporthotel Obereggen” Dolomites - Obereggen, Südtirol / ITALY Bartender, Dec. 1, 2021 - Nov. 1, 2022
Weinbar “Südtirol / AltoAdige” - Berlin , GERMANY Specialising in wine service and wine products, March 1, 2021 - Nov. 1, 2021
4 star superior Hotel “Wellness & Vitalhotel Erica” - Deutschnofen Bar manager / Wine service, June 1, 2017 - Jan. 1, 2020
4 Star Hotel “Good Life Zirm” - Obereggen, Südtirol / ITALY Section waiter, June 1, 2016 - May 1, 2017
Après-ski / Disco “K1” - Bruneck, Südtirol / ITALY Bartender, Oct. 1, 2015 - May 1, 2016
Restaurant zum Guaten Tropfen - Birchabruck , Südtirol / ITALY Barista / Section waiter, June 1, 2014 - Oct. 1, 2015
Mountain Shelter Restaurant “Schutzhaus Latzfonser Kreuz” - Brixen , Südtirol / ITALY Kitchenhand, May 1, 2010 - Sept. 1, 2011
