Hello, I'm Massimo.
Interest in personal growth also through my passion for travelling. I am confident that in new experiences and in deepening my knowledge related to the world of Mixology I will be able to realize and cultivate my interests
Through my studies and hands-on experience, I have built a solid foundation in hospitality and mixology. I have trained in respected institutions, completed specialized courses in cocktail techniques, communication, and food & beverage service, and gained practical experience across different venues. I am committed to continuing my professional growth and refining my skills within the world of mixology.
Education
European Bartender School Milan International Bartender Course (4 weeks) - Nov 2024
Vanzan Accademy online “ I fondamentali dei cocktail” - Mar 2024
Vanzan Accademy online La fucina degli elementi - Mar 2022
Giovanni Giolitti High school via Alassio 21 online Graduated from the High school in Professional Institute for Food and Wine and Hotel Services - Jan 2019
Work experience
All star srl - Via fortunato postiglione 1 (Moncalieri) Main Bartender, Oct. 1, 2025 - None
Caffè vergnano - Viale Francia 1/3 (Vinovo) Second bartender, May 1, 2025 - June 1, 2025
Favola Beach club - Via Monginevro 26 (Avigliana) Second Bartender, Feb. 1, 2025 - April 1, 2025
Various cocktail bar - Various cocktail bar Bartender part time, Sept. 1, 2023 - June 1, 2024
Pantarei Bistrot - Via vanchiglia 2 Main Bartender, April 1, 2023 - Oct. 1, 2023
Turin Palace Hotel**** - Via Paolo sacchi 8 Stage barman, April 1, 2022 - June 1, 2022
