Friendly and good at team work. I can easily stay under pressiure.
Education
European Bartender School
Milan
International Bartender Course (4 weeks) -
Nov 2024
Liceo classico Cesare Valgimigli
online
Classici -
Oct 2018
Work experience
Ferramenta bakery - San Marino
Barista, Oct. 1, 2023 - None
Bar papillon - Torre pedrera
Barista, June 1, 2022 - Sept. 1, 2022
International Bartender Course (4 weeks)
Grade B
Milan -
Nov 2024