Hello, I'm Freya.
To work in an establishment that uses teamwork and precision to craft the best cocktails for their customers. I’m passionate about this career path and I know that I can add to your bar as an employee. Recently relocated to Liverpool.
I have worked in the hospitality industry for the past 6 years, with experiences in hostels, hotels and hotel bars. My work has taken me to the Netherlands and I have taken time to volunteer in Morocco. The experience I have gained from working in hostels and 4 star hotels means I already have the experience and knowledge to continue my work as a bartender tender. This means I also have the transferable skills needed for speed, customer service, organisation and working in a fast paced environment. Furthermore I love experimenting with different recipes at home, whether that’s making a new syrup for an old fashioned or a vegan alternative to a sour, this is all because I love what I do and I can learn new things everyday either at home or in the workplace.
Education
European Bartender School New York International Bartender Course (4 weeks) - Nov 2024
Moulton college online Sports physiotherapy - Sep 2016
Moulton college online Sports coaching and fitness - Sep 2014
Wisbech grammar school online General - Sep 2012
Work experience
Fawsley hall hotel and spa - Northamptonshire UK Food and beverage assistant, Dec. 1, 2023 - Nov. 1, 2024
The crown hotel - Norfolk UK food and beverage assistant, Nov. 1, 2022 - Aug. 1, 2023
Yha Conwy - Conwy Wales Team member, April 1, 2022 - Nov. 1, 2022
The crown hotel - The crown hotel Food and beverage assistant, April 1, 2020 - Nov. 1, 2022
The flying pig beach hostel - Netherlands Hospitality volunteer, Jan. 1, 2020 - Feb. 1, 2020
Ilam hall youth hostel - Ilam, peak district england Team member, Feb. 1, 2018 - April 1, 2020
