Hello, I'm Antonio.

I'm an Italian bartender with three seasons in 4- and 5-star hotels, currently behind the bar at Hotel Arts Barcelona, a Ritz-Carlton.

Bartender — Hotel Arts Barcelona, Ritz-Carlton 5★ (Feb 2026 – Oct 2026) Full bar operations in a five-star hotel with international clientele, around 100 covers per shift. Signature cocktails and artisanal home-made preparations. Inventory, stock control and daily ordering of fresh fruit and beverages. Cash management and high-volume draft beer service. Restaurant & Bar Supervisor — Hotel Montemare 4★, Positano (May – Oct 2025) Responsible for both the dining room and the bar of a 30-room hotel on the Amalfi Coast. Designed and costed a 20-drink cocktail list, and all home-made preparations. Managed operating costs, inventory and supplier relations. Led and trained a team of 5. Barback — Hotel Montemare 4★, Positano (Apr – May 2025) Back bar organisation, home-made ingredients and garnishes, equipment and stock management. Bartender & Waiter, extra — Cocktail Bar "Strange", Barcelona (May – Aug 2026) Bar service, cocktail creation and table service on high-demand shifts. Cash handling and stock control. Bartender — EXARMERIA Cocktail Bar, Afragola, Italy (Jan – Mar 2025) Craft cocktails with bespoke home-made ingredients. Daily opening and closing. McCafé Supervisor — McDonald's, Afragola, Italy (Jan 2021 – Apr 2024) Led the McCafé area: beverage preparation, hygiene standards, teamwork under high pressure. Training: EBS Madrid, International Bartender Course, Advanced Level (Nov–Dec 2024) · Cocktail Engineering, Giovanni Ceccarelli (Oct 2025 – May 2026)

International Bartender Course (4 weeks)

Grade C Madrid - Nov 2024

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