Hello, I'm Lorenzo.
I define my self as a very accurate person. I love to care care about all the smalls details to improve the final customer's "experience". Using three adejectives I describe myself as: friendly, empathic and honest.
With extensive experience as a Chef de Rang, I decided to follow my true passion for bartending, shifting my focus entirely to this dynamic field. Over the years, I’ve built a solid foundation in hospitality, gaining hands-on expertise in areas such as cafeteria service, cocktail preparation, and customer relations. To further enhance my skills and deepen my knowledge, I attended the European Bartender School in Amsterdam, where I refined my craft and developed the expertise necessary to pursue a successful career as a bartender.
Education
European Bartender School Amsterdam International Bartender Course (4 weeks) - Nov 2024
Accademia di Belle arti online Fashion design - Dec 2017
Scuola Alberghiera Virginio-Donadio online Hospitality - Dec 2012
Work experience
Hotel Nettuno - Bardolino - Lake of Garda Demi chef de Bar, May 1, 2024 - Oct. 1, 2024
Bar pasticceria Europa - Limone Piemonte Barista, June 1, 2023 - April 1, 2024
Locanda Fungo Reale - Valloriate Chef de rang, Oct. 1, 2015 - Nov. 1, 2021
Expo 2015 - Milano Waiter, June 1, 2015 - Sept. 1, 2015
La nuova barra di ferro - Borgo San Dalmazzo Stage as a waiter, Feb. 1, 2015 - March 1, 2015
Palazzo Lovera - Palazzo Lovera Stage as Commis, June 1, 2014 - Sept. 1, 2014
