Hello, I'm Rick.
Friendly and approachable bartender with a smile always ready for guests. I enjoy engaging in conversations, offering advice, and ensuring everyone feels welcome. During slow moments, I stay proactive, dedicated to delivering great service.
I’m a bartender with a strong work ethic and a passion for providing excellent customer service. My experience has taught me to stay calm and composed, even during the busiest times, which helps me maintain a clear overview of everything and ensures a smooth workflow. I bring transferable skills from past roles, such as effective communication, problem-solving, and teamwork, allowing me to connect with customers and work seamlessly with colleagues. Whether it’s staying proactive during slow moments or handling a rush with ease, I’m dedicated to delivering the best experience for every guest.
Education
European Bartender School Sydney International Bartender Course (4 weeks) - Nov 2024
UCLL online Chemistry - Sep 2019
Work experience
El bocado - Sint truiden Bartender, June 1, 2024 - Sept. 1, 2024
Johnny flamingo - Diest Waiter, June 1, 2024 - Sept. 1, 2024
Hyatt regency - Jackalberry - Sydney Food and beverage attendent, Feb. 1, 2024 - April 1, 2025
