Hello, I'm Raimundo.
I’m friendly, responsible, proactive, respectful and collaborative, able to resolve conflicts and adapt to different scenarios. I love learning new things and trying new flavors. I would like to know more about the work style of Barcelona.
I have learned how to create signature cocktails, flavored syrups, shrubs and foams, thanks to a bar where I worked in Viña del Mar, Chile, where they really liked the creation of their ingredients, both in the kitchen and at the bar. There I learned to improve the decoration of cocktails and the speed and agility to work.
Education
European Bartender School Barcelona International Bartender Course (4 weeks) - Nov 2024
Bar Academy online Bartending - Mar 2023
Work experience
Deja Vu Bar Social - Viña del Mar, Chile Bartender, Aug. 1, 2023 - Nov. 1, 2024
Cervecería Kunstmann Craft-bar - Santiago, Chile Bartender, March 1, 2023 - June 1, 2023
Entremasas and Grill - Viña del Mar, Chile Waiter/Bartender, Dec. 1, 2022 - March 1, 2023
Da Sud Pizzería/Barbudo Growler - Valdivia, Chile Waiter, Sept. 1, 2022 - Dec. 1, 2022
