Hello, I'm Alexander Pattana.
International Bartender Course Final note 83.2%, The winner team of cocktail competition. Friendly with hospitality service minded. I consider myself as a creative and team player person. Moving to Australia in 2025 Q4
Previous experienced Pastry chocolate and Ice-cream chef - Pre-opening experiences - Integrated resort - Luxury catering and events - Cruises with multiple nationalities - Michelin stars restaurant - Classic to modern shops
Education
European Bartender School Phuket International Bartender Course (4 weeks) - Oct 2024
EPMT Paris online Vocational certificate IV in Chocolate and Confectionery - Sep 2013
CEPROC online Vocational certificate IV in Pastry - Sep 2011
Work experience
Havana bar - Chiang Mai, Thailand Bartender, Nov. 1, 2024 - Jan. 1, 2016
Grand Hyatt Jeju - Jeju-Do, South Korea Pastry Sous Chef, Nov. 1, 2020 - June 1, 2024
